Tempeh Rice Bowl

Tempeh Rice Bowl

High Protein • Canada

630
KCAL
43.2
PROTEIN (G)
72
CARBS (G)
21.6
FAT (G)
Data source: CanadianCalorie
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About Tempeh Rice Bowl

Tempeh, rice and vegetables for vegan protein meals.

How to Make Tempeh Rice Bowl
Traditional + healthy version with step-by-step photos · 35 min total · 2 servings
View full recipe →

How to Make Tempeh Rice Bowl (Traditional & Healthy Version)

Prep: 15 min
Cook: 20 min
2 servings
Easy

The Tempeh Rice Bowl is a vibrant, health-conscious dish that reflects Canada’s rich multicultural culinary landscape. Inspired by plant-based Canadian cuisine, it combines the hearty protein of tempeh with a medley of locally inspired vegetables and wholesome brown rice. This dish is perfect for those seeking a nutrient-dense meal that honors Canada’s commitment to inclusivity and global flavors. Known for its high protein content and satisfying texture, tempeh is a staple in many Canadian vegan kitchens. The combination of fresh vegetables, aromatic herbs, and a tangy maple-mustard dressing delivers a balance of sweet, savory, and earthy notes, reminiscent of Canada’s diverse palates. Perfect for lunch or a light dinner, the Tempeh Rice Bowl is both nourishing and energizing, making it a favorite among health-conscious Canadians. By choosing this rice bowl, you’re embracing a dish that not only celebrates multicultural Canada but also supports a vegan, high-protein diet. It’s an ideal recipe for busy Canadians looking to eat well without sacrificing flavor or nutrition.

Diabetic-Friendly Weight Loss Kid-Friendly Vegan Adaptable
Allergens: Soy, Mustard

Ingredients(for 1 bowl (approx. 320g per serving))

  • 100g Tempeh (locally made if available)
  • 1 cup Cooked brown rice (Canadian-grown preferred)
  • 1/2 cup Red bell pepper (diced)
  • 1/2 cup Carrot (shredded)
  • 1 cup Baby spinach (fresh)
  • 2 stalks Green onion (sliced)
  • 1 tbsp Maple syrup (pure Canadian)
  • 1 tsp Dijon mustard
  • 1 tbsp Apple cider vinegar
  • 1 tsp Avocado oil (or canola oil)
  • to taste Salt & black pepper

Instructions

  1. 1

    Slice the tempeh into thin strips or cubes. Steam for 5 minutes to soften and reduce any bitterness.

    5 minutes

    Steaming tempeh first enhances texture and flavor.

  2. 2

    In a nonstick skillet, heat avocado oil over medium heat. Add steamed tempeh and cook until golden on all sides, about 6 minutes.

    6 minutes

    Flip tempeh pieces to evenly crisp all sides.

  3. 3

    Prepare the dressing by whisking together maple syrup, Dijon mustard, and apple cider vinegar in a small bowl.

    2 minutes

    Taste and adjust sweetness or acidity as desired.

  4. 4

    In a large bowl, combine cooked brown rice, baby spinach, diced red bell pepper, and shredded carrot.

    3 minutes

    Use warm rice to slightly wilt the spinach for a tender bite.

Why This Dish is Healthy

Choosing the Tempeh Rice Bowl supports a balanced diet with high protein and fiber, minimal saturated fat, and no cholesterol. It’s vegan, gluten-free (if gluten-free tempeh is used), and relies on whole foods local to Canada wherever possible. This dish promotes muscle maintenance, digestive health, and sustained energy, making it a smart choice for those focused on wellness, weight management, or plant-based eating.

This Tempeh Rice Bowl is packed with 12g of plant-based protein and only 175 calories per serving, making it ideal for a nutrient-conscious diet. Tempeh offers complete protein and is rich in iron, calcium, and gut-friendly probiotics. The addition of brown rice provides complex carbohydrates and fiber, while vegetables like spinach, carrots, and bell peppers supply essential vitamins A, C, and K, plus antioxidants. The maple-mustard dressing adds flavor with minimal fat, making this bowl a heart-healthy, vegan meal.

Pro Tips

  • 💡Tip 1: Steam tempeh before pan-searing to improve flavor and texture.
  • 💡Tip 2: Use Canadian maple syrup for authentic sweetness.
  • 💡Tip 3: Prep all vegetables ahead for a quick, meal-prep-friendly lunch.

Storage & Serving

Store leftovers in an airtight container in the fridge for up to 2 days. For best texture, keep dressing separate and add just before serving. Reheat tempeh and rice mixture gently before eating.

Best served: Breakfast or Lunch

Nutrition Facts

NutrientPer 100g
Energy175.0 kcal
Protein12.0 g
Carbohydrates20.0 g
Total Fat6.0 g
Fiber5.0 g

Cultural Notes

Tempeh Rice Bowl is a CanadianCalorie priority food for restaurant, grocery, high-protein, meal-prep, multicultural or province-level nutrition searches in Canada.

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